SALAÐ ÐRESSING ANÐ ₣RUIŦ CUŦŦING

ѕαℓα∂ ∂яєѕѕιηg is an emulsion: 

• a mixture of two unblendable liquids, in which one liquid ( vinegar) forms tiny droplets within the other. When the vinegar is suspended in the oil, it forms a thick, glossy mixture.
• Vinaigrette-type dressings are unstable – the oil and vinegar will separate again if they are left to stand around for too long. A good dressing should complement the salad, and not overpower it.

You can keep your salad dressing in a jar in the fridge for up to a week. Bring it up to room temperature and make sure it is well combined before using it.

 so now we would like to teach you on how to make a salad tossing.

 just simple :D.

 what you need are:

ιngredιenтѕ :

• iceberg lettuce
• carrot (fine julienne)
• baby tomato
• lemon juices

υтenѕιlѕ :

• 2 wooden spoon
• service gear
• plate
• bowl

Let me teach u how to make salad dressing procedure ..

• put two chosen salad in a bowl using service gear.
• then, add carrot and baby tomato.
• then, use spoon to add some lemon juices as a seasoning.
• then , mix all the ingredients together using 2 wooden spoon.
• next, you can arrange all the ingredients on a plate using your creativity.
• and you can eat as your appetizer :)

Easy right? =)

Cannot follow the procedures? Don't worry, we have provided the video on how to make the salad tossings to our readers!! lets watch this guys! =DD

ѕervιce gear

Service gear is a combination of fork and spoon and it has a technique to hold it. Now, we want to show you how to hold it correctly. 

                                                                        firstly, hold the spoon like a picture above

                      then, hold the fork

                                                                    try to make a move according to your convenience

* usually this technique is use for take a thin and small ingredients such as to make a salad tossing.

the next technique is usually used for holding a big ingredients such as fruits.

use a same technique but the fork are facing towards the spoon.

fяulт cuттlng

In hospitality industry, fruit cutting or fruit carving is a highest skill in serving the fruit to guest. The proper you cut the fruit, the more interesting it's look to the guest.. So, we have learn about basic skill on how to peel the apple, kiwi, orange and banana fruits. 

ιngredιenтѕ :

• Apple

• Kiwi

• Orange 

• Banana

υтenѕιlѕ :

• Service Gear (diner fork and spoon)

• Paring knife

• Cutting board

• Two plates

 ⓐⓟⓟⓛⓔ ⓒⓤⓣⓣⓘⓝⓖ 

Firstly, for green apples it's quite complexity and challenging for those people who does not impatience. Instead, we also take times to make this fruit cutting completely done as this is our first time too. So, we think this fruit cutting is very helpful as they taught us on improving our skills in f&b service. Okay readers, if you want to make this fruit cutting make sure you choose the quality fruits. 

Place an apple on cutting board by using service gear.

Hold an apple steady with a fork. 

Use paring knife to cut off the center part.

Take out sections were cut until it become a round hole in center.

Cut off the bottom part until black hole clear.

Peel away all skin from bottom part to round hole downward until the skin clear

Cut into two section.

Use paring knife to cut off the center part.

Remove the seed part and make sure the seed part is clear

Slice each part into 1 section

Finally, carefully transfer an apple slice to serving plate

okay done!!  

 

We have a video apple cutting for you... let's watch ^_^      

   

       ⓚⓘⓦⓘ ⓒⓤⓣⓣⓘⓝⓖ          

• Place Kiwi on cutting board by using service gear
• Hold kiwi steady with fork
• Using paring knife to cut off both ends
• Place kiwi in stand position
• Put a fork on kiwi based to ensure kiwi will not move
• Peel away skin from upper to bottom part downward
• Until it's skin clear and just see kiwi flesh
• Place kiwi vertically from you
• Slice the kiwi
• Transfer the slices kiwi to serving plate
• okay done!!

 We have a video kiwi cutting for you... let's watch ^_^  

      

 ⓑⓐⓝⓐⓝⓐ ⓒⓤⓣⓣⓘⓝⓖ 

• Place banana horizontally on a cutting board
• Hold it steady by a fork
• Then, use a paring knife to cut off both ends
• Next, cut the middle of the banana horizontally
• Flip both the banana
• Slightly peeled banana skin by using a fork and rolling the skin
• Cut the banana in same size
• Place the banana on a serving plate
• Okay done!

We have a video banana cutting for you... let's watch ^_^  

  



ⓞⓡⓐⓝⓖⓔ ⓒⓤⓣⓣⓘⓝⓖ   

Place orange horizontally on a cutting board by using service gear

Hold it steady by a fork

Then, use a paring knife to cut off the end of orange

Use that balance as a liner and fit in the fork to the top of orange

Peel away all skin from bottom part to round hole downward until the skin clear

Cut the flesh using paring knife by making white layer in orange as a divider

Place the orange on a serving plate

Okay done!

We have a video orange cutting for you... let's watch ^_^  

     

ᐯIᗪEO TO ᗷE ᔕᕼOᗯ :)

Glass Wiping Session

Learn To | Setting Cutleries For Table D'hote

Learn To | Setting Cutleries For Ala-Carte

How To | Laying a Tablecloth

How To | Folding a Tablecloth

Proper Way to Open a Table

Proper Way to Close a Table

LEARNING SESSION | NAPKIN FOLDING :)

CANDLE NAPKIN FOLDING

 1.Lay the napkin face down in front of you.

2.Fold the napkin in half diagonally.

3.Fold the long side up just about an inch. Press this fold down well or it will interfere with the next step.

4.Starting at either end, tightly roll the napkin into a cylinder. Take care to roll it straight so it will stand solidly.

5.Tuck the end of the roll into the base on the backside and stand it up. Put those matches down, it's not a real candle

BUNNY NAPKIN FOLDING

 1.Fold the napkin in half

2.Fold the right and left sides up to meet in the center, forming a point at one end.

3.Fold the side corners in so they meet in the center, but don't fold exactly straight. Pull up above the center point, and you'll start to see the ears shape up. The napkin will form a kite shape.

4.Gently turn your napkin over.Fold the bottom point up, so that it is roughly 1” above the center of the napkin.

5.Roll the left side over, slightly past the center of the napkin.

 6.Fold the right side over, tucking the end into the pocket you created on the left side, holding your napkin together.Turn the napkin upright, separating the bottom to form a base. Fluff your bunny’s ears.

SNOWFLAKE NAPKIN FOLDING

1.Begin with a pressed, lightly starched, large napkin. Lay the napkin right side up and diagonally on a flat surface. Fold the top corner to the imaginary center point. Fold the bottom corner to the imaginary center point. Fold both the right and left corners to the imaginary center point.

2.Gently pick up napkin and turn over so that the folds are faced downward on the table.

3.Again, fold all corners toward the imaginary center point.

4.Gently turn napkin over so that the new folds are faced downward on the table.

5.One last time, fold the corners to the imaginary center point.

6.Pull out each corner to the outside. The napkin will resemble a snowflake when you have finished.

BIRD OF PARADISE NAPKIN FOLDING

1.Lay the napkin flat out in front of you. If the napkin has labels tags or a folded seam ensure that these are facing upwards to begin with.

 2.Fold the napkin in half to the opening is towards you.

3.Fold the napkin in half again so it is now a square a quarter of its original size. The opening should be bottom left now.

4.Take the bottom left corner (the open ended one) and fold the napkin in half towards the top right.

5.Have the triangle laid out in front of you so the long edge is facing you. Now take the right corner and fold it over half of the napkin.Take the left hand side now and repeat the fold. They should meet in the middle

 6.Take the right hand side bottom flap and tuck it underneath.Do the same with the left hand flap.

7.You now want to fold the napkin in half. The easiest way to do this is place your thumbs underneath the napkin and then simultaneously come up with your thumbs and push down with your finger.