There are 2 style that we can used for cutleries setting on the table
- Table d'hote
- A la Cart
- TABLE D'HOTE
- table d'hote cover requires the cutlery & flatware for the whole meal to be laid out before the first course is to be served.
- place the chair to mark the center of the table and replaced plate.
- the cutlery is add in the order guests eats the course-from the outside in.
there are the procedure to arrange the utensils on table for table d'hote.
- Prepare all the Cuttleries
- Starting from the right side of the Dinner Plate, we must put Table Knife, Fish knife,Appertizer Spoon and Soup Spoon
- On the left side of the Dinner plate, we put the Table Fork,Fish fork and Appertizer Fork
- On the BB plate, we must put the BB Knife and above the Dinner Plate we put the Dessert Spoon and Dessert Fork where the dessert fork are heading towards right and the dessert spoon are heading towards left side
- Put the Goblet above the Table Knife.
- Place the BB plate on the left side of the Dinner Plate
- ALA CARTE
An a la carte menu feature offers a variety of dishes that having unlimited choices with a separate price for each item. The guest then select the dishes they would like from the menu given.
there are procedure about how to do the table setting for A'la Carte
- First, put the chair as a center to mark the position replaced of the dinner plate at the table.
- Then, place the Table Knife on the right side and the Table Fork on the left side of the Dinner Plate
- Lastly, put the goblet above the Dinner Plate
- Dont forget to put the napkin.