FISH FILLET

FISH FILLET

MEANING OF  FISH FILLET

 we have been learned about how to fillet a fish. As usual, we will show  you steps on how to fillet a fish. Before that, we will tell you about fish fillets..

A fish fillet from the French word filet /filɛ/meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.. In preparation for filleting, any scales on the fish should be removed and ..Fish fillets can be contrasted with fish steaks, which are cut perpendicular to the spine and include the larger bones.

we will tell you the utensils that you need


UTENSILS

• Fish  or anything fish do you prefer. (WE USE IKAN SIAKAP)
• Table fork
• Fish Knife
• Dinner plate
• Soup Bowl
• Serviette

Please follow this instruction:

1. Firstly, marinate your fish and steam it about 13  minutes. 

2. Secondly,  remove the fish skin and cut the fish at the top of the body and cut the bottom of the body using fish knife

3. Then, remove the fish bones 

4. Cut the center of the fish and become two parts

5. Repeat the same steps at the back of the fish

LET'S SEE THIS VIDEO..... enjoy it!! =)

BEVERAGE SERVICES

BEVERAGE SERVICES

TYPE OF BEVERAGE

Beverage has two types which is alcoholic & non- alcoholic

• ALCOHOLIC

·        Contain ethanol

·        3 types:

~       Beer, wine (fermented)

~       Whiskey, vodka, sake (distilled)

~       Liqour, gin (compound beverage)

• NON-ALCOHOLIC

                        ·        No alcohol

                        ·        Cold drinks & hot drinks

OPEN SPARKLING BOTTLES

Utensil

 Paring knife

 White wine glass

 Red wine glass

 BB plate

Ingredients

Sparkling Water

Below are the correct method that we learn at our class

• Hold the sparkling bottle and open the bottle using paring knife
• Twist the retaining wire on the wire cage six half-turns counter-clockwise
• Either leaving the wine cage on the cork or removing it, put your thumb on top of the cork and grasp it with the rest of your hand. While holding the cork steady, firmly twist the bottle with your right hand. It is most comfortable to do this with the bottle held at a 45 degree angle and balanced on your side or hip.
• The goal of this operation is to barely make a sound when the cork comes out. ( pop sound)
• Pour the sparkling water in a white/red wine glass

This video will show you how to open wine bottle in front of guest.. (n_*)

OPEN DRINKS CAN

There are many ways to drink beverage can. Some people enjoy drinking right out of the can or bottle, others like to use a straw and some people drink out of a glass. It doesn't matter which way you drink beverage can, but drink in a way that makes you feel relaxed and comfortable.

1. You should have a can beverage, a glass, a straw and a tray.
2. Fill the glass with ice.
3. Open the can by lifting the metal tab or cap until you hear the fizzing sound.
4. Pour the water into the glass
5. Let the can beside the guest
6. Put the straw in the glass

This video will show you how to open drinks can in front of guest.. (n_*)

SALAÐ ÐRESSING ANÐ ₣RUIŦ CUŦŦING

ѕαℓα∂ ∂яєѕѕιηg is an emulsion: 

• a mixture of two unblendable liquids, in which one liquid ( vinegar) forms tiny droplets within the other. When the vinegar is suspended in the oil, it forms a thick, glossy mixture.
• Vinaigrette-type dressings are unstable – the oil and vinegar will separate again if they are left to stand around for too long. A good dressing should complement the salad, and not overpower it.

You can keep your salad dressing in a jar in the fridge for up to a week. Bring it up to room temperature and make sure it is well combined before using it.

 so now we would like to teach you on how to make a salad tossing.

 just simple :D.

 what you need are:

ιngredιenтѕ :

• iceberg lettuce
• carrot (fine julienne)
• baby tomato
• lemon juices

υтenѕιlѕ :

• 2 wooden spoon
• service gear
• plate
• bowl

Let me teach u how to make salad dressing procedure ..

• put two chosen salad in a bowl using service gear.
• then, add carrot and baby tomato.
• then, use spoon to add some lemon juices as a seasoning.
• then , mix all the ingredients together using 2 wooden spoon.
• next, you can arrange all the ingredients on a plate using your creativity.
• and you can eat as your appetizer :)

Easy right? =)

Cannot follow the procedures? Don't worry, we have provided the video on how to make the salad tossings to our readers!! lets watch this guys! =DD

ѕervιce gear

Service gear is a combination of fork and spoon and it has a technique to hold it. Now, we want to show you how to hold it correctly. 

                                                                        firstly, hold the spoon like a picture above

                      then, hold the fork

                                                                    try to make a move according to your convenience

* usually this technique is use for take a thin and small ingredients such as to make a salad tossing.

the next technique is usually used for holding a big ingredients such as fruits.

use a same technique but the fork are facing towards the spoon.

fяulт cuттlng

In hospitality industry, fruit cutting or fruit carving is a highest skill in serving the fruit to guest. The proper you cut the fruit, the more interesting it's look to the guest.. So, we have learn about basic skill on how to peel the apple, kiwi, orange and banana fruits. 

ιngredιenтѕ :

• Apple

• Kiwi

• Orange 

• Banana

υтenѕιlѕ :

• Service Gear (diner fork and spoon)

• Paring knife

• Cutting board

• Two plates

 ⓐⓟⓟⓛⓔ ⓒⓤⓣⓣⓘⓝⓖ 

Firstly, for green apples it's quite complexity and challenging for those people who does not impatience. Instead, we also take times to make this fruit cutting completely done as this is our first time too. So, we think this fruit cutting is very helpful as they taught us on improving our skills in f&b service. Okay readers, if you want to make this fruit cutting make sure you choose the quality fruits. 

Place an apple on cutting board by using service gear.

Hold an apple steady with a fork. 

Use paring knife to cut off the center part.

Take out sections were cut until it become a round hole in center.

Cut off the bottom part until black hole clear.

Peel away all skin from bottom part to round hole downward until the skin clear

Cut into two section.

Use paring knife to cut off the center part.

Remove the seed part and make sure the seed part is clear

Slice each part into 1 section

Finally, carefully transfer an apple slice to serving plate

okay done!!  

 

We have a video apple cutting for you... let's watch ^_^      

   

       ⓚⓘⓦⓘ ⓒⓤⓣⓣⓘⓝⓖ          

• Place Kiwi on cutting board by using service gear
• Hold kiwi steady with fork
• Using paring knife to cut off both ends
• Place kiwi in stand position
• Put a fork on kiwi based to ensure kiwi will not move
• Peel away skin from upper to bottom part downward
• Until it's skin clear and just see kiwi flesh
• Place kiwi vertically from you
• Slice the kiwi
• Transfer the slices kiwi to serving plate
• okay done!!

 We have a video kiwi cutting for you... let's watch ^_^  

      

 ⓑⓐⓝⓐⓝⓐ ⓒⓤⓣⓣⓘⓝⓖ 

• Place banana horizontally on a cutting board
• Hold it steady by a fork
• Then, use a paring knife to cut off both ends
• Next, cut the middle of the banana horizontally
• Flip both the banana
• Slightly peeled banana skin by using a fork and rolling the skin
• Cut the banana in same size
• Place the banana on a serving plate
• Okay done!

We have a video banana cutting for you... let's watch ^_^  

  



ⓞⓡⓐⓝⓖⓔ ⓒⓤⓣⓣⓘⓝⓖ   

Place orange horizontally on a cutting board by using service gear

Hold it steady by a fork

Then, use a paring knife to cut off the end of orange

Use that balance as a liner and fit in the fork to the top of orange

Peel away all skin from bottom part to round hole downward until the skin clear

Cut the flesh using paring knife by making white layer in orange as a divider

Place the orange on a serving plate

Okay done!

We have a video orange cutting for you... let's watch ^_^  

     

ᐯIᗪEO TO ᗷE ᔕᕼOᗯ :)

Glass Wiping Session

Learn To | Setting Cutleries For Table D'hote

Learn To | Setting Cutleries For Ala-Carte

How To | Laying a Tablecloth

How To | Folding a Tablecloth

Proper Way to Open a Table

Proper Way to Close a Table

LEARNING SESSION | NAPKIN FOLDING :)

CANDLE NAPKIN FOLDING

 1.Lay the napkin face down in front of you.

2.Fold the napkin in half diagonally.

3.Fold the long side up just about an inch. Press this fold down well or it will interfere with the next step.

4.Starting at either end, tightly roll the napkin into a cylinder. Take care to roll it straight so it will stand solidly.

5.Tuck the end of the roll into the base on the backside and stand it up. Put those matches down, it's not a real candle

BUNNY NAPKIN FOLDING

 1.Fold the napkin in half

2.Fold the right and left sides up to meet in the center, forming a point at one end.

3.Fold the side corners in so they meet in the center, but don't fold exactly straight. Pull up above the center point, and you'll start to see the ears shape up. The napkin will form a kite shape.

4.Gently turn your napkin over.Fold the bottom point up, so that it is roughly 1” above the center of the napkin.

5.Roll the left side over, slightly past the center of the napkin.

 6.Fold the right side over, tucking the end into the pocket you created on the left side, holding your napkin together.Turn the napkin upright, separating the bottom to form a base. Fluff your bunny’s ears.